Chapatti, often spelled as "chupatti," is a type of unleavened flatbread that originates from the Indian subcontinent. It is a staple food widely consumed in various cuisines across the region, including India, Pakistan, Bangladesh, and Nepal. The word "chapatti" is derived from the Hindi term "chapati," meaning "flat" or "flattened."
A chupatti is typically made from whole wheat flour, salt, and water, although variations might include other types of flour or additional ingredients like oil or ghee. The dough is prepared by mixing the flour with the desired ingredients and kneading it until it reaches a smooth and elastic consistency. The dough is then divided into small portions and rolled into thin circles or discs using a rolling pin.
The rolled dough is cooked on a hot skillet or tawa, traditionally made of cast-iron, until it puffs up and develops brown spots on both sides. It is usually served hot, and its texture is soft, yet firm, making it suitable for scooping up curries, chutneys, or other accompaniments.
Chupattis are esteemed for their simplicity, versatility, and nutritional value. They are low in fat, high in dietary fiber, and provide a good source of carbohydrates. Due to its widespread popularity, chupattis are readily available in restaurants, street food stalls, and households across South Asia. It has also gained recognition globally and is sometimes referred to as Indian bread or roti in international contexts.
