CHOWTER Meaning and
Definition
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Chowter is a term that is primarily used in the southwest of England, particularly in the counties of Cornwall and Devon. It refers to a type of traditional local food comprised of cooked seafood. Specifically, chowter typically consists of a mixture of fish or shellfish, such as haddock, cod, mussels, and clams, cooked in a rich and creamy broth infused with herbs and other seasonings.
The dish is often served as a thick stew or soup and is recognized for its distinctive flavors and textures. Chowter is known for its hearty and filling qualities, making it a popular choice among locals and tourists alike, especially during colder months.
The term "chowter" may also refer to the vessel or pot in which the dish is cooked or served. It is typically a large, deep cooking pot made of enamel or other durable materials.
Due to its significance to the local culinary scene and cultural heritage of the southwest of England, chowter has gained popularity beyond its traditional boundaries, and variations of the dish can sometimes be found in other parts of the country. However, it remains particularly associated with Cornwall and Devon, where it continues to be enjoyed as a comforting and flavorful seafood dish.
Common Misspellings for CHOWTER
- xhowter
- vhowter
- fhowter
- dhowter
- cgowter
- cbowter
- cnowter
- cjowter
- cuowter
- cyowter
- chiwter
- chkwter
- chlwter
- chpwter
- ch0wter
- ch9wter
- choqter
- choater
- choster
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