The word "Chondrine" is spelled with a "ch" sound at the beginning which is represented in IPA phonetic transcription as /tʃ/ . The "o" is pronounced with a long "o" sound, /oʊ/. The "ndr" combination is pronounced as /ndr/. And finally, the "ine" at the end is pronounced with a long "i" sound, represented as /aɪn/. So the complete pronunciation in IPA phonetic transcription is /tʃoʊndraɪn/. The term "chondrine" refers to a protein found in cartilage that provides its elasticity.
Chondrine is a term used in the field of biology and specifically in the study of cartilage. It refers to a type of protein that is found in the extracellular matrix of cartilage tissues. The extracellular matrix is the space between the cells of a tissue, and it provides structural support and facilitates cell communication.
Chondrine is a major component of cartilage, which is a flexible connective tissue that acts as a cushion between bones and provides support to various body parts. It is made up of cells called chondrocytes surrounded by the extracellular matrix. This matrix consists of various substances, with chondrine being one of the key proteins.
Chondrine contributes to the resilience and elasticity of cartilage, allowing it to withstand pressure, absorb shock, and maintain its shape. It plays a crucial role in the structural integrity and function of cartilage tissues.
Through its interactions with other proteins and molecules in the extracellular matrix, chondrine helps regulate the growth, differentiation, and maintenance of chondrocytes. It also influences the repair and regeneration processes in cartilage.
Overall, chondrine is an essential component of cartilage that contributes to its mechanical properties and biological functions. Its study and understanding are integral to the advancement of research in cartilage biology and related fields.
A substance resembling gelatine, produced by the action of hot water on gristle.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "chondrine" is derived from the Greek word "chondros", which means "cartilage". In scientific terms, chondrine refers to a protein substance found in the cartilage of various marine organisms, particularly sharks. The term was first used and introduced by French naturalist and anatomist Georges Cuvier in the early 19th century.