CHOLIC ACIDS Meaning and
Definition
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Cholic acids are a group of bile acids that are essential for the digestion and absorption of dietary fats in the intestines. These bile acids are synthesized in the liver from cholesterol and are then stored in the gallbladder before being released into the small intestine during digestion.
Cholic acids play a crucial role in the emulsification and solubilization of fats in the gastrointestinal tract. They act as natural detergents, breaking down fat globules into smaller droplets. This process increases the surface area of the fats, making them more accessible to digestive enzymes for effective breakdown and absorption.
In addition to their role in fat digestion, cholic acids also have important physiological functions. They help in the absorption of fat-soluble vitamins, such as vitamins A, D, E, and K. Moreover, cholic acids aid in the excretion of cholesterol and other waste products from the liver by forming bile salts, which are then excreted through the bile into the intestines.
Furthermore, cholic acids are known to have an impact on the regulation of lipid metabolism and glucose homeostasis. They activate certain nuclear receptors, such as farnesoid X receptor (FXR) and pregnane X receptor (PXR), which influence genes involved in lipid and glucose metabolism.
In summary, cholic acids are bile acids synthesized in the liver and stored in the gallbladder, which play a crucial role in the digestion and absorption of dietary fats. They aid in emulsifying fats, facilitating their breakdown, absorption of fat-soluble vitamins, and excretion of waste products. Additionally, they have important physiological functions in regulating lipid and glucose metabolism.
Common Misspellings for CHOLIC ACIDS
- xholic acids
- vholic acids
- fholic acids
- dholic acids
- cgolic acids
- cbolic acids
- cnolic acids
- cjolic acids
- cuolic acids
- cyolic acids
- chilic acids
- chklic acids
- chllic acids
- chplic acids
- ch0lic acids
- ch9lic acids
- chokic acids
- chopic acids
- chooic acids
- choluc acids
Etymology of CHOLIC ACIDS
The word "cholic" in "cholic acids" has its origins in the Greek word "kholḗ", which means "bile". Bile is a digestive fluid produced by the liver that helps in the breakdown and absorption of fats. The term "cholic" specifically refers to the primary bile acid present in human bile.
The word "acid" comes from the Latin word "acidus", which means "sour". It refers to a chemical compound that has a sour taste or the ability to donate protons (H+) in a reaction. In the case of cholic acids, they are considered as bile acids because they possess both acidic and steroid properties.
Hence, the term "cholic acids" represents a group of bile acids that are crucial for fat digestion and absorption in the human body.
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