The spelling of the word "chocolo" can be confusing due to its origin in indigenous languages. To properly spell this word, it must be broken down phonetically as /tʃo-ko-lo/. The "ch" is pronounced as the "ch" in "church," the "o" is pronounced as "oh," the "k" is hard, and the "l" is a soft "l" sound. "Chocolo" refers to a type of corn from South America and is often used in traditional dishes.