CHINING Meaning and
Definition
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Chining
Chining is a term that can have multiple interpretations depending on the context in which it is used. In general, chining can refer to a culinary technique or an activity associated with woodworking.
In the culinary field, chining is a technique used in butchery, particularly in the preparation of pork. It involves the removal of the chine bone, a part of the backbone, from a piece of meat. Pork loin racks are often chined to make them easier to carve or separate into individual chops. By removing the chine bone, the meat becomes more flexible and easier to handle during cooking or slicing.
In woodworking, chining refers to the process of creating an intricate design or pattern on the edges or surface of a wooden object. This can be done by using specialized tools, such as a router or carving knife, to create notches or indentations. Chining is commonly used to enhance the aesthetic appeal of furniture, cabinetry, or decorative wooden objects. It can also be used to add texture or create a more secure joint between wooden components.
Overall, the term chining pertains to either a culinary technique involving the removal of a bone from meat or a woodworking process to add decorative patterns or notches to wooden objects.
Common Misspellings for CHINING
- shaining
- fhining
- cjining
- cuining
- cyining
- chjning
- chkning
- ch9ning
- ch8ning
- chibing
- chihing
- chinung
- chinjng
- chin9ng
- chin8ng
- chinibg
- chinimg
- chinijg
- chinihg
- chininf
