The word "chine" (tʃaɪn) is commonly spelled as such in English. The first sound is represented by the voiceless postalveolar affricate /tʃ/, which is pronounced by contracting the tongue against the palate and then releasing a burst of air. The second sound is represented by the close front unrounded vowel /aɪ/, pronounced by opening the mouth and raising the tongue towards the front of the mouth. The final sound is represented by the voiced alveolar nasal /n/, pronounced by vibrating the vocal cords while releasing air through the nose.
Chine refers to a noun and can have several meanings depending on the context. One definition of chine is a noun that describes a deep and narrow, often steep-sided, gorge or ravine. It is typically formed by erosion from water or ice, creating a crevasse-like structure in a landscape. Chines are commonly found in areas with rocky or hilly terrain, particularly in coastal regions.
Additionally, chine can refer to the backbone or spine of an animal, especially of a fish. It is the bony structure along the dorsal side of the body that provides support and protection for the spinal cord. Chine is also a term used in butchery to denote a cut of meat or fish along the backbone, typically characterized by its lengthwise splitting through the spine.
In some contexts, chine can be used to describe a narrow, sharp-edged ridge or crest of land, especially on a mountain or hill. This usage typically implies a thin, elongated shape, often with a steep drop on either side.
As a verb, chine can mean to cut along the backbone or spine of an animal, especially in butchery practices. This process involves separating the meat or fish into two symmetrical halves by removing the backbone. It is often done to facilitate cooking or preparation of the meat/fish.
Overall, chine describes geographical formations, anatomical features, and butchery techniques, depending on the context in which the term is used.
• The back-bone of an animal; a piece of the back-bone, with adjacent parts, cut from an animal for cooking; part of the water-way of a ship.
• To cut into chine pieces.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "chine" has an interesting etymology. It originated in the 13th century and has its roots in Old French. The Old French word "eschine" originally meant "backbone" or "spine", derived from the Latin word "spina", which also means "thorn" or "spine". Over time, the word evolved in Middle English to "chine", maintaining its original meaning of "spine" or "backbone".
In addition to its anatomical sense, "chine" is also used to refer to the section of meat along the backbone of an animal, particularly in the context of pork. This culinary usage derives from the notion of the meat being cut from along the animal's spine.