CHILO Meaning and
Definition
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Chilo is a term that can have different meanings based on the context in which it is used. In one sense, chilo refers to a delicious, traditional Filipino dish made from ground sticky rice and coconut milk. The rice is usually steamed with coconut milk until it becomes soft and sticky, and then it is mixed with freshly grated coconut. Chilo is typically served as a sweet treat or dessert, often enjoyed during special occasions or celebrations.
In another context, chilo can be an abbreviation for the word "Chilomastix," which is a type of single-celled parasite found in the intestines of mammals. Chilomastix is most commonly associated with causing mild diarrhea or intestinal discomfort in humans, and it is often transmitted through the ingestion of contaminated food or water. The symptoms of a Chilomastix infection usually include abdominal pain, bloating, and loose stools.
Furthermore, chilo can also be a slang term used in Spanish-speaking countries, particularly in Latin America, to refer to a small amount or a bit of something. It is often used to express a small, insignificant quantity. For example, someone might say "Me quedé con un chilo de comida" meaning "I was left with a little bit of food." In this sense, chilo is used informally to describe a small portion or quantity of something.
Common Misspellings for CHILO
- chiko
- xhilo
- cgilo
- cnilo
- cjilo
- cuilo
- cyilo
- chulo
- chklo
- ch9lo
- ch8lo
- chilp
- chil0
- chil9
- xchilo
- cxhilo
- cvhilo
- fchilo
- cfhilo
- dchilo
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