CHICKEN FRIED BACON Meaning and
Definition
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Chicken fried bacon is a popular American dish consisting of thick slices of bacon that are battered and deep-fried until they become golden brown and crispy. This culinary creation combines the indulgent taste of bacon with the classic southern style of chicken frying.
To prepare chicken fried bacon, the bacon slices are typically dredged in a seasoned flour mixture, coated with a mixture of eggs and milk, and then coated again with the seasoned flour mixture. The bacon is then fried in hot oil until it reaches a desired level of crunchiness, resulting in a delectable combination of textures - the crispy batter and the melt-in-your-mouth bacon.
The term "chicken fried" refers to the cooking method used, which mimics the technique of frying chicken. In this context, chicken fried refers to the process of dredging food in flour, then in a liquid such as buttermilk or egg wash, and then coating it again in flour before frying. This method imparts a signature crispy exterior while sealing in the flavors and juiciness of the food.
Chicken fried bacon is often served as a hearty appetizer or a decadent main course, and it is commonly accompanied by dipping sauces such as ranch dressing or barbecue sauce. Its rich and savory taste, combined with the irresistible crunch, has made it a favorite among bacon enthusiasts and fans of indulgent comfort food. However, due to its high fat and calorie content, it is considered a treat and should be enjoyed in moderation.
