CHICKEN CACCIATORE Meaning and
Definition
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Chicken cacciatore is a traditional Italian dish that consists of chicken pieces cooked in a rich tomato-based sauce with various herbs, vegetables, and often wine. The term "cacciatore" translates to "hunter" in Italian, reflecting how this dish was traditionally made by hunters using readily available ingredients.
The chicken used in chicken cacciatore is typically bone-in, skin-on chicken pieces such as thighs, drumsticks, or a whole chicken cut into smaller portions. These pieces are first seared to create a crispy exterior and seal in the juices, then simmered in a flavorful sauce. The sauce is primarily made of tomatoes, either in the form of crushed tomatoes, tomato sauce, or tomato paste, combining them with onions, garlic, bell peppers, mushrooms, and sometimes olives. Various herbs and spices are added to enhance the flavor, such as oregano, basil, rosemary, thyme, and bay leaves.
Chicken cacciatore is often cooked slowly over low heat to allow the flavors to meld together and the chicken to become tender and juicy. It can be prepared on the stovetop in a large skillet or pot, or in the oven using a casserole dish. The dish is typically served with pasta, rice, or crusty bread, allowing diners to soak up the delicious sauce. Chicken cacciatore is a hearty and satisfying dish that showcases the rustic flavors of Italian cuisine.
Common Misspellings for CHICKEN CACCIATORE
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Etymology of CHICKEN CACCIATORE
The word "cacciatore" is derived from the Italian language and literally translates to "hunter" in English. "Chicken cacciatore" is an Italian dish made with chicken that is braised in a tomato-based sauce with onions, garlic, herbs, and sometimes wine. The name reflects the traditional practice of hunters in Italy who would prepare this dish with the game they caught while out hunting. As the dish gained popularity, the term "cacciatore" became associated with this particular style of cooking in Italian cuisine.
Similar spelling words for CHICKEN CACCIATORE
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