Pronunciation: [ʃˈɛvə] (IPA) 
Chevre is a French word for goat cheese. The spelling of this word is tricky due to the presence of a silent "e" at the end. This "e" changes the pronunciation of the word, making it "shev-ruh" instead of "shiv-ruh." In IPA phonetic transcription, the word would be spelled /ʃɛvrə/. It is important to pay attention to silent letters in French words to accurately pronounce them. Chevre is a popular cheese used in various cuisines worldwide.
Chevre is a noun that refers to a type of goat cheese typically made in France. It is derived from the French word for goat, "chevre." Chevre is known for its distinct flavor and creamy texture, making it a popular choice for cheese enthusiasts and culinary experts alike.
This cheese is made by curdling fresh goat milk, which is then drained and aged for different lengths of time depending on the desired flavor and texture. The curdling process involves the use of rennet or other coagulating agents to separate the curds from the whey. The resulting curds are shaped into log-like forms or molded into various shapes, allowing it to develop a distinctive appearance.
Chevre cheese is renowned for its tangy and slightly acidic taste, which becomes more pronounced as it ages. The texture of chevre can range from crumbly and dry to creamy and spreadable depending on the specific type and age of the cheese. It is often coated with herbs, spices, or even ash to enhance its flavors or provide an attractive visual element.
Chevre cheese is commonly used in cooking and pairs well with a variety of ingredients such as fruits, nuts, honey, and bread. It is often used in salads, sandwiches, and pasta dishes, and also serves as a delicious addition to cheese boards and appetizers. Chevre can be found in many grocery stores and specialty cheese shops, and it has gained popularity worldwide due to its unique taste and versatility in different culinary applications.
The word "chevre" has its origin in the French language. It is derived from the Old French word "chever" or "chievre", which means "goat". The Latin word "capra" also contributed to its etymology, as it means "she-goat" or "goat's milk". Eventually, the word "chevre" came to refer specifically to goat's milk cheese.
