CHEMICAL FOOD Meaning and
Definition
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Chemical food refers to any food that has been treated or altered by the addition of artificial or synthetic substances, such as chemicals, preservatives, flavor enhancers, colorants, or additives. These components are often included in the production or processing of the food to improve its taste, appearance, texture, shelf life, or nutritional value. The term "chemical" simply refers to any substance that has a distinct molecular composition and is not exclusive to harmful or toxic substances.
Chemical food can include a wide range of processed and packaged foods found in grocery stores, including snacks, canned goods, beverages, frozen foods, and ready-to-eat meals. These food products often contain ingredients that are not naturally found in unprocessed foods, and they may be derived from both natural and synthetic sources.
While some chemical food additives are generally recognized as safe (GRAS) by regulatory agencies, such as the Food and Drug Administration (FDA) in the United States, there is ongoing debate and concern about the potential long-term health effects of certain chemicals used in food production. It is important for consumers to be aware of the ingredients in the foods they consume, read food labels, and make informed choices regarding their dietary habits.
Overall, chemical food can have positive effects on food preservation and flavor enhancement, but it is important to balance the consumption of chemically treated foods with a diet that includes fresh and minimally processed whole foods, which generally provide better nutritional value and fewer potentially harmful additives.
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Syrupus phosphatum compositus (N.F.).
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for CHEMICAL FOOD
- xhemical food
- vhemical food
- fhemical food
- dhemical food
- cgemical food
- cbemical food
- cnemical food
- cjemical food
- cuemical food
- cyemical food
- chwmical food
- chsmical food
- chdmical food
- chrmical food
- ch4mical food
- ch3mical food
- chenical food
- chekical food
- chejical food
- chemucal food
Etymology of CHEMICAL FOOD
The term "chemical food" is not a widely used or recognized term in the field of food and nutrition. However, it seems to be a combination of the words "chemical" and "food" to express the idea that certain foods may contain chemicals or artificial additives.
The term "chemical" originated from the Latin word "chemicus", which derived from the Greek word "khēmeía", meaning "alchemy" or "the art of transmuting metals". Over time, the term came to refer to substances that were obtained or produced through various chemical processes.
Meanwhile, the word "food" has its origins in the Old English word "fōda", which means "nourishment" or "sustenance". It is derived from the Proto-Germanic word "fōdō", which also meant "food".
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