The word "cheesy pus" is spelled using the IPA phonetic transcription as /ˈtʃizi pʌs/. The first syllable "cheesy" is pronounced as "cheez-ee" and represents the cheesy texture of something. The second syllable "pus" is pronounced as "puhs" and describes a thick, yellowish fluid that is produced when there is an infection. This word is commonly used to describe a dish or food that has a texture resembling pus, and is often considered unappetizing. It is important to note that the use of this term could be considered offensive to some.
A very thick almost solid pus resulting from the absorption of the liquor puris.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.