CHEESECAKE Meaning and
Definition
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Cheesecake is a dessert that typically consists of a crust made from crushed biscuits or graham crackers and a rich, creamy filling primarily made from cream cheese, eggs, and sugar. It is a popular sweet treat enjoyed by people of various cultures around the world.
The crust of a cheesecake serves as the base and is often made by mixing crushed biscuits or graham crackers with melted butter and sometimes sugar. This mixture is then pressed into the bottom of a cake pan or springform pan to create a solid foundation for the cheesecake.
The filling of a cheesecake is the main attraction. Cream cheese is the primary ingredient, giving the cake its creamy and smooth texture. Eggs are usually beaten into the cream cheese mixture to help bind and thicken it. Sugar is added for sweetness, and various flavors such as vanilla extract or lemon zest can be incorporated for added taste.
Once the crust and filling are prepared, the cheesecake is typically baked in an oven until it is set and slightly golden on top. After baking, it is usually cooled and chilled in the refrigerator for several hours or overnight to further solidify the creamy texture.
Cheesecake can be garnished with a variety of toppings, including fresh fruits, chocolate sauce, caramel, or whipped cream, to enhance its flavor and presentation. It is often served chilled and sliced into individual portions.
Overall, cheesecake is a rich and indulgent dessert that offers a delightful combination of smooth and creamy textures, making it a timeless favorite among dessert enthusiasts.
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Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
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Other Common Misspellings for CHEESECAKE
Etymology of CHEESECAKE
The word "cheesecake" is a compound word that originated in the English language. It combines the words "cheese" and "cake" to describe a dessert made with a bottom crust, a filling made of sweetened cheese, and various toppings.
The term "cheesecake" was first recorded in the 14th century, where "cheese" referred to curdled milk solids made into a solid form, and "cake" described a baked confection. However, it is worth noting that cheesecake-like desserts existed in ancient Greece and ancient Rome, although they were made differently than the modern version.
In terms of the individual words, "cheese" can be traced back to the Old English word "cēse", which derived from the West Germanic word "kasjus". This, in turn, can be traced back to the Latin word "caseus".
Similar spelling word for CHEESECAKE
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