The spelling of the word "charcoalbroils" can be tricky. In IPA phonetic transcription, it is pronounced as /ˈʧɑːrˌkəʊlbrɔɪlz/. The word is composed of the noun "charcoal" and the verb "broil", which means to cook over an open flame. The "-s" at the end of "broils" indicates that it is in the third person singular present tense. "Charcoalbroils" is often used to describe the cooking of meats over a charcoal grill, resulting in a distinct smoky flavor.
"Charcoalbroils" is not a recognized word. However, if you are referring to the term "charbroils" or "charbroiling", the etymology is as follows:
The term "charbroil" is a compound word that combines "char" and "broil". "Char" comes from the Old English word "cear" which means "to burn" or "make black". It can be traced back to the Proto-Germanic word "kara" meaning "sorrow" or "trouble". "Broil" comes from the Old French word "bruillir" which means "to boil" or "overheat".
Therefore, "charbroil" combines the idea of burning or blackening (char) and the cooking technique of quickly grilling or boiling (broil).