Pronunciation: [t͡ʃˈɑːbən] (IPA) 
The word "Charbon" is commonly spelled as /ʃɑʁbɔ̃/ in French language. The IPA phonetic transcription helps to explain the spelling of this word, where "ʃ" stands for the "sh" sound, "ɑ" represents the "ah" sound, "ʁ" is the guttural "r" sound, "b" is voiced bilabial plosive sound, and "ɔ̃" represents a nasalized "o" sound. Thus, the correct pronunciation of "Charbon" is "shahr-bohn", which means "charcoal" in English.
Charbon, also known as anthrax, is a highly infectious and potentially lethal bacterial disease that primarily affects animals, including both domestic and wild mammals. This disease is caused by the bacterium Bacillus anthracis, which forms spores that can survive harsh environmental conditions for extended periods of time. Charbon is an ancient and globally distributed disease, capable of infecting humans as well.
In animals, Charbon commonly affects herbivores such as cattle, sheep, and goats. The bacteria can enter an animal's body through ingestion, inhalation, or through wounds in the skin. Once inside the body, the bacteria releases toxins that can lead to severe illness and death. Symptoms of Charbon in animals may include fever, swelling at the site of infection, difficulty breathing, and gastrointestinal distress.
Charbon can also be transmitted to humans through contact with infected animals or their products, such as wool, hair, or hides. In humans, the disease can manifest as a cutaneous, gastrointestinal, or inhalation form. Cutaneous anthrax typically occurs through contact with infected animals or animal products, while gastrointestinal anthrax occurs through consumption of contaminated meat. Inhalation anthrax is the most severe and potentially lethal form, resulting from inhaling spores.
Charbon is a significant concern because of its bioterrorism potential, as well as its impact on livestock productivity and human health. Vaccination of animals and surveillance systems in place to detect and control outbreaks are important preventive measures to combat the spread of Charbon.
Anthrax (2).
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The word "charbon" comes from the French language. Its etymology can be traced back to the Old French word "carbon", which means "charcoal". In turn, "carbon" is derived from the Latin word "carbo", which has the same meaning. The word "carbo" also influenced the English word "carbon", as well as the term "carbonization". Ultimately, the origin of "charbon" can be traced back to the Latin word.
