Challah is a traditional Jewish bread that is typically consumed on Shabbat and other Jewish holidays. It is a rich and slightly sweet bread that is often braided and has a distinctive golden crust. The term "challah" comes from the Hebrew word "ḥalá," which means to rest or cease.
In Jewish culture, making and eating challah holds great significance. It is customary to have two loaves of challah on the Shabbat table, symbolizing the double portion of manna that the Israelites received from God during their wanderings in the desert. The bread is usually made from enriched dough that includes ingredients like eggs, sugar, oil, and flour, making it soft and tender.
The braiding of the challah is also symbolic, with the most common shape being a three-strand braid. This braiding technique denotes unity and connection among people. Sometimes, challah may also have additional braids or intricate patterns for decorative purposes.
Apart from its cultural and religious significance, challah has gained popularity as a delicious and versatile bread. It is commonly enjoyed in various ways, such as sliced and eaten plain or toasted, used for making sandwiches, or incorporated into French toast and bread pudding recipes.
Overall, challah is a cherished bread in Jewish tradition, bringing together heritage, symbolism, and the pleasure of sharing a delicious, homemade loaf.
