Chais is a word primarily used in the Indian subcontinent that refers to a particular type of tea stall commonly found in public spaces. The term is derived from the Hindi and Urdu word "chai," which means tea, and "sabzi," which means vegetable. A chais typically serves a variety of hot beverages, although its main focus is on serving traditional Indian spiced tea known as "masala chai."
Chais are typically small, roadside stalls or makeshift shops located in busy streets, markets, or near public transportation hubs. They often consist of a modest setup with a stove or burner, pots, and utensils to prepare and serve the tea. Chais are usually popular gathering spots for locals, where people of different ages and backgrounds come together to enjoy a cup of tea, engage in conversation, or simply relax.
The menu at a chais typically includes various versions of tea, ranging from the traditional spiced masala chai with ginger, cardamom, and other aromatic spices, to options like mint tea or ginger tea. These teas are often prepared by boiling tea leaves or tea dust in water, adding milk, sugar, and spices, and then straining the mixture into cups. Some chais may also offer snacks, such as biscuits or pakoras, to complement the tea.
Overall, chais play a significant cultural and social role in India and neighboring countries, offering a place for people to unwind, socialize, and savor a comforting cup of tea amidst the hustle and bustle of everyday life.
