Chah (also spelled chaha) is a term derived from Indian and Persian languages, referring to a traditional method of making and serving tea. It has its origins in the Indian subcontinent, especially in India and Pakistan, where chai (meaning "tea") is deeply ingrained in the local culture. Chah refers to the act of brewing and drinking tea in a specific style.
Typically, chah is made by boiling loose tea leaves along with spices and herbs, such as cardamom, cinnamon, cloves, and ginger, in water, then adding milk and sugar to taste. This concoction creates a flavorful blend that is both aromatic and rich in taste. Chah is often consumed hot and is commonly served in small, handleless cups known as khullar or kulhads. The cups are usually made of clay, adding an earthy flavor to the tea.
The preparation and drinking of chah is often seen as a social ritual where friends, family, or colleagues gather together to enjoy a warm cup of tea. It is known for its ability to create a sense of togetherness and bonding, encouraging conversations and relaxation.
Chah has gained popularity beyond its places of origin, with tea stalls, restaurants, and cafes across the world offering variations of this tea. It is cherished for its unique blend of flavors, comforting qualities, and cultural significance, making it a beloved beverage in many parts of the world.
