Pronunciation: [sˈɜːtɪfˌa͡ɪd ɔːɡˈanɪk] (IPA) 
The spelling of the term "certified organic" starts with the first syllable "cer-ti-fied." The "c" is pronounced as /s/, the "e" as /ɜːr/, the "r" as /r/, the "t" as /t/, the "i" as /ɪ/, the "f" as /f/, the "i" as /ɪ/, the "e" as /iː/, and the "d" as /d/. The second syllable "or-gan-ic" includes the "o" pronounced as /ɔːr/, "r" as /r/, "g" as /ɡ/, "a" as /æ/, "n" as /n/, "i" as /ɪ/, and "c" as /k/.
Certified organic refers to the labeling or classification of agricultural products, particularly fruits, vegetables, grains, dairy products, and meat that have been produced using organic farming practices. Organic farming relies on methods that promote ecological balance, conserve biodiversity, and avoid the use of synthetic fertilizers, pesticides, genetic engineering, and irradiation. To be certified organic, products must meet specific criteria and standards set by government or recognized certification bodies.
These standards vary among countries and agricultural sectors, but generally, certified organic products are produced without using synthetic chemicals or genetically modified organisms (GMOs). Organic farmers prioritize the use of natural fertilizers, such as compost or manure, and employ alternative pest control methods like crop rotation, predatory insects, and the use of natural pest repellents.
Certification is a rigorous process that involves inspections by trained professionals to ensure compliance with organic standards. It includes evaluating farming practices, livestock management, record-keeping, and the traceability of inputs used. Once a farm or a product is deemed to meet the required standards, it is awarded the certified organic label, which guarantees to consumers that the product has been produced following organic principles.
The certified organic label gives consumers the assurance that the products they are purchasing are free from harmful chemicals, artificial additives, and are produced in a sustainable and environmentally friendly manner. It also indicates that the farming methods used support soil health, conservation of water resources, and the overall well-being of ecosystems.
The word "certified" has its roots in the Latin word "certus", meaning "determined" or "fixed". It was later adopted into English through Old French.
"Organic" comes from the Greek word "organikos", meaning "of or pertaining to an organ or organism". This term was used in the context of referring to the essential functions or characteristics of living things.
When combined, "certified organic" indicates that a product or process has been determined or fixed as meeting specific standards related to organic agriculture or production.
