CEREAL GRAIN Meaning and
Definition
-
A cereal grain refers to a type of plant that belongs to the grass family, Poaceae, which is cultivated for its edible harvested seeds. It is commonly used as a staple food in different cultures around the world. Cereal grains play a vital role in the human diet as they are a significant source of energy, carbohydrates, proteins, vitamins, minerals, and dietary fiber.
These grains are characterized by their grass-like appearance, with long stems or stalks that produce seeds. Some of the widely known cereal grains include rice, corn, wheat, barley, oats, rye, and millet. They are typically harvested when the seeds have reached maturity, and they can be stored for an extended period without losing their nutritional value.
Each cereal grain possesses distinct properties and uses. For instance, rice is a major dietary staple in many Asian countries and provides a good source of carbohydrates, whereas wheat is commonly used for making flour, which is the primary ingredient in bread and pasta production.
Cereal grains are not only consumed in their whole form but are also processed into various food products like flour, cereals, pastries, and other baked goods. They can be ground, milled, or crushed to produce different textures for various culinary applications.
Cereal grains have played a crucial role in the development of human civilization and have significantly influenced the world's agriculture, economics, and culture.
Etymology of CEREAL GRAIN
The word "cereal" originates from the Latin word "cerealis", which means "of grain" or "pertaining to grain". It is derived from the Latin word "cereus", which means "of Ceres". In Roman mythology, Ceres was the goddess of agriculture, fertility, and grain crops. The term "grain" comes from the Old English word "grægn", which refers to the small, hard seed of cultivated plants.
