Pronunciation: [sˈɜːdə] (IPA) 
The word "cerda" is spelled using the IPA phonetic transcription /ˈsɛrdə/. The "c" is pronounced as /s/, the "e" as /ɛ/, the "r" as /r/, the "d" as /d/, and the final "a" as /ə/. The word "cerda" is a Spanish term that translates to "bristle" in English. This word can be used to describe short, stiff hairs on an animal's body, such as a pig's hair. It can also refer to the natural bristles on a brush.
Cerda is a Spanish noun that refers to "a bristle or hair from certain animals, especially the bristle or hair of a wild boar." It is derived from the Latin word "hirra" which meant bristle as well. Cerda is often used to describe the stiff hairs found in the skin of boars or pigs, specifically the ones found on the back and neck. These bristles provide protection to the animals and are also important for their sense of touch.
Cerda can also be used metaphorically to describe something that is rigid, rough, or prickly, such as the bristles of a brush or a broom. In this sense, it is often used to describe someone's personality or demeanor, referring to their harsh or unfriendly nature.
Additionally, cerda can be used in the culinary context to refer to a specific type of cured sausage made from pork and flavored with various spices. It is similar to salami or pepperoni but is typically spicier and has a distinctive flavor.
Overall, the term cerda encompasses various meanings depending on the context in which it is used, but it predominantly refers to the bristles or hairs of boars, and can also describe something that is sharp, rough, or prickly.
