CAVIAR Meaning and
Definition
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Caviar is a noun that refers to the roe or eggs of sturgeon or other large fish, which is considered a delicacy and often served as a luxurious food. It is typically obtained from species found in the Caspian Sea, such as the beluga, osetra, and sevruga. With a rich and distinct flavor, caviar is known for its unique taste and texture.
The term "caviar" originated from the Turkish word "havyar" or the Persian word "khāviyār." It holds a prominent place in gourmet cuisine and is associated with elegance, opulence, and high-end dining experiences. Caviar is usually black or dark gray in color, but it can also be shades of gold or amber, depending on the type of fish.
The process of harvesting caviar involves delicate and precise techniques to maintain its quality. The eggs are carefully extracted from the fish, cleansed, lightly salted, and aged to enhance their flavor. Caviar is typically served chilled on its own or accompanied by toast points, blinis, or crackers. It is often garnished with lemon wedges, finely chopped onions, or crème fraiche.
Due to its rarity and labor-intensive production, caviar is considered a luxury food item and often commands a high price in the market. It has been a prized delicacy in various cultures for centuries, symbolizing not only refined taste but also decadence and prestige.
Top Common Misspellings for CAVIAR *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for CAVIAR
Etymology of CAVIAR
The word "caviar" is derived from the Turkish word "havyar" or "khavyar". It was then borrowed into the Italian language as "caviale" before eventually being adopted into English as "caviar". The Turkish word itself is believed to have originated from the Persian phrase "khāg-avar", which translates to "roe generator" or "roe bearer". This term refers to the sturgeon fish, whose eggs are used to make caviar. The word "caviar" has been in use since the early 16th century to refer to these delicacies.
Idioms with the word CAVIAR
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caviar to the general
The idiom "caviar to the general" refers to something that is too sophisticated or refined for the average person's taste or understanding. It suggests that the subject matter or experience is of a high quality or exclusive nature, and may not be appreciated or valued by everyone.
Similar spelling words for CAVIAR
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