CATECHINIC ACID Meaning and
Definition
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Catechinic acid is a chemical compound that belongs to a class of organic compounds known as flavonoids. It is a type of phenolic acid that is derived from the flavonoid catechin. Catechinic acid is found abundantly in various plants, particularly in foods such as tea, fruits, vegetables, and legumes.
Chemically, catechinic acid is known as (2R,3R)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol. It consists of a chromene heterocyclic ring structure with hydroxyl groups attached at positions 3, 4, and 5. The compound is soluble in water and exhibits acidic properties due to the presence of carboxylic acid functional groups.
Catechinic acid is known for its antioxidant properties, which contribute to its potential health benefits. It can scavenge and neutralize harmful free radicals in the body, thereby protecting cells from oxidative damage. Additionally, it has been studied for its potential anti-inflammatory, anticancer, and antimicrobial activities.
Research suggests that catechinic acid may have various health effects, including cardiovascular protection, immune system enhancement, and potential anti-aging properties. It is believed to have a role in preventing or reducing the risk of chronic diseases, such as cardiovascular diseases and certain types of cancer.
In conclusion, catechinic acid is a phenolic compound found in plants and is known for its antioxidant properties and potential health benefits. Its presence in various foods, especially tea, makes it an important bioactive compound with implications for human health.
Common Misspellings for CATECHINIC ACID
- xatechinic acid
- vatechinic acid
- fatechinic acid
- datechinic acid
- cztechinic acid
- cstechinic acid
- cwtechinic acid
- cqtechinic acid
- carechinic acid
- cafechinic acid
- cagechinic acid
- cayechinic acid
- ca6echinic acid
- ca5echinic acid
- catwchinic acid
- catschinic acid
- catdchinic acid
- catrchinic acid
- cat4chinic acid
- cat3chinic acid
Etymology of CATECHINIC ACID
The word "catechinic acid" is derived from two main components: "catechin" and "ic acid".
"Catechin" is a term that originates from the Latin word "caecus", meaning "blind". It was first used in 1853 to describe a compound called catechol, which was derived from catechu, a type of extract from the Acacia catechu tree, native to Asia and Africa. Catechu has a long history of use in traditional medicine and was also used for dyeing and tanning.
The suffix "-in" in "catechin" is a common suffix used for chemical compounds and likely comes from the German "-in", which itself was derived from the Latin "-inus".
"Ic acid", on the other hand, is a suffix that typically denotes carboxylic acids.
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