How Do You Spell CASSABA?

Pronunciation: [kasˈɑːbə] (IPA)

The spelling of the word "cassaba" can be explained using the International Phonetic Alphabet (IPA). The first syllable, "cas," is pronounced like "kæs." The second syllable, "sa," is pronounced like "sɑ." Therefore, "cassaba" is spelled with "c-a-s-s-a-b-a." This word refers to a type of large, pear-shaped melon native to tropical America. It is commonly used in cuisine, particularly in the Caribbean and Africa. The correct spelling of "cassaba" is important in order to properly communicate about this unique fruit.

CASSABA Meaning and Definition

1. Cassaba refers to a type of large yellow-skinned melon that belongs to the Cucurbitaceae family, specifically the Cucumis melo species. It is characterized by its somewhat oblong or elongated shape, typically measuring around 10 to 12 inches in length. The outer rind or skin of the cassaba melon is thick, hard, and usually a pale yellow or greenish-yellow color.

   The inner flesh of the cassaba melon is firm and dense, with a crisp texture and a mild, slightly sweet taste. It is usually white or cream-colored and can sometimes exhibit a slight fragrance. The melon contains a central seed cavity, which houses numerous oval-shaped, flat seeds that are typically brown or black in color.

   Native to the tropical regions of Central and South America, the cassaba melon is widely cultivated and consumed worldwide due to its refreshing nature and versatility in culinary applications. It can be enjoyed fresh and raw, typically sliced and eaten as a snack or added to fruit salads. Alternatively, the melon can also be used in various recipes, including desserts, jams, and even in savory dishes, such as salsas or chutneys.

   In addition to its culinary uses, the cassaba melon is known for its nutritional value. It contains a significant amount of dietary fiber, essential vitamins like vitamin C and vitamin A, as well as minerals like potassium and calcium.

Common Misspellings for CASSABA

• xassaba
• vassaba
• fassaba
• dassaba
• czssaba
• csssaba
• cwssaba
• cqssaba
• caasaba
• cazsaba
• caxsaba
• cadsaba
• caesaba
• cawsaba
• casaaba
• caszaba
• casxaba
• casdaba
• caseaba
• caswaba

Etymology of CASSABA

The word "cassaba" is derived from the Turkish word "kazaba", which in turn comes from the Arabic word "qasabah". In Arabic, "qasabah" refers to a kind of sieve or grating used for straining or sifting. The term was later adopted in Turkish to specifically refer to a grid made from sticks or wooden slats used for drying fruits and vegetables. Over time, "kazaba" also came to designate the dried fruits that were prepared on these grids. Eventually, the term was anglicized to "cassaba" and came to be associated with a variety of large, starchy, sweet-tasting tropical root vegetables.

Plural form of CASSABA is CASSABAS