CARIGNANE Meaning and
Definition
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Carignane is a noun that refers to a red wine grape variety, also known as Carignan in French. It is a traditional grape that has been widely grown in vineyards across the Mediterranean region, particularly in France, Spain, and Italy. The grape is also cultivated in other parts of the world, including California, Algeria, and Chile.
Carignane is valued for its versatility as it can be used to produce various styles of wine. It is known for its deep color, high acidity, and robust tannins. Wines made from Carignane grapes are often full-bodied, with rich flavors of dark berries, plum, and sometimes spice or earthiness. The grape's acidity helps balance the wine and provides structure, making it suitable for aging.
Due to its high production levels and versatility, Carignane has played a significant role in many blended wines, adding intensity and complexity to the final result. It is commonly found in blends with other grape varieties, such as Grenache, Syrah, and Mourvèdre (GSM blends), where it adds depth and a touch of rusticity.
In recent years, Carignane has also gained recognition as a standalone varietal, with some winemakers focusing on producing single-varietal wines that showcase the unique characteristics of the grape. These wines often exhibit an intriguing combination of rusticity and elegance, attracting wine enthusiasts who appreciate both tradition and innovation in winemaking.
Etymology of CARIGNANE
The word Carignane is derived from the French name Carignan. It is believed to have originated from the village of Carignan in the Languedoc-Roussillon region of southern France. The grape variety Carignan, known for its deep-colored, tannic red wines, is named after this village. The name might also have Catalan origins, as the grape variety is prominent in Catalonia, Spain, where it is called Carinyena.
