Pronunciation: [kˈɑːdɒl] (IPA) 
The word "Cardol" is spelled as /kɑrˈdɑl/. The first syllable is pronounced as /kɑr/ with an open back unrounded vowel followed by the consonant /r/. The second syllable is pronounced as /ˈdɑl/ with a stressed open back unrounded vowel followed by the consonant /d/ and ending with the soft consonant /l/. The correct spelling of this word is crucial, as misspelling it can cause confusion and hinder effective communication.
Cardol is a natural organic compound found as a constituent of cashew nutshell liquid (CNSL). It is a colorless or pale yellow oily liquid that possesses unique chemical and physical properties. The compound is chemically classified as a phenolic lipid, as it contains a phenolic hydroxyl group and a long hydrocarbon lipid tail. Due to its lipophilic nature, cardol is insoluble in water but highly soluble in organic solvents such as ethanol, acetone, and chloroform.
Cardol is known for its versatile range of applications. It possesses strong antioxidant properties, which make it a valuable ingredient in various industrial processes. It acts as an effective natural corrosion inhibitor, protecting metal surfaces from degradation and rusting. It is also utilized as a stabilizer in polymer production to prevent premature oxidation or degradation of the material.
Moreover, cardol exhibits antimicrobial and insecticidal properties, making it useful in the formulation of pesticides and germicides. Its natural fungicidal properties make it an important component in wood preservation treatments.
Beyond industrial applications, cardol has also garnered attention in the field of medicine. Recent studies have explored its potential as an anticancer agent, demonstrating selective cytotoxic effects against certain cancer cells. Additionally, cardol extracts have shown promise in managing inflammation and various skin disorders due to their anti-inflammatory and antibacterial properties.
Overall, cardol is a multifaceted compound with diverse applications and potential benefits in various industries, ranging from manufacturing and agriculture to medicine and cosmetics.
A yellowish or reddish oil, C21H30O2, with vesicating properties, from the cashew-nut, the fruit of Anacardium accidentale.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
