The spelling of the word "carbonette" can be explained using the International Phonetic Alphabet (IPA). The word is pronounced as /kar-buh-net/ with the stress on the second syllable. The first syllable "kar" is pronounced as in the word "car", while the second syllable "buh" is pronounced as in the word "but". The final syllable "net" is pronounced as in the word "net". The word carbonette refers to a small cut of meat made from various cuts of beef, such as the rib-eye or sirloin.