How Do You Spell CARBOLIC BOUILLON?

Pronunciation: [kɑːbˈɒlɪk bˈuːɪlən] (IPA)

Carbolic bouillon is a term used in medicine to describe a bouillon or broth that has been treated with carbolic acid to prevent bacterial growth. The spelling of this word can be confusing because of the double letter 'o' and the unusual use of the letter 'c' instead of 'k'. The phonetic transcription of this term is /kɑrˈbɒlɪk bʊˈljʌn/, with emphasis on the first syllable of both words. The 'c' is pronounced as /k/ and the 'o' is pronounced as /ɒ/.

CARBOLIC BOUILLON Meaning and Definition

1. Carbolic bouillon is a term that refers to a specialized type of bouillon, which is a clear broth made by simmering various ingredients, typically including meat, vegetables, and spices. This particular type of bouillon is infused with carbolic acid, also known as phenol.

   Carbolic acid is a crystalline organic compound derived from coal tar that has been widely used in medicine and industrial applications. It is known for its distinctive antiseptic properties, as it has the ability to kill bacteria and other microorganisms. In the context of carbolic bouillon, the carbolic acid is added to the broth to enhance its antibacterial qualities and to potentially provide therapeutic effects when consumed.

   Carbolic bouillon may have been historically used as a remedy for various ailments or as a precautionary measure to prevent the spread of infectious diseases. The addition of carbolic acid to the bouillon would have made it more potent and potentially effective in treating or preventing illnesses.

   However, it is important to note that the use of carbolic bouillon has largely declined over time, as modern medicine and food safety standards have evolved. The potential risks and side effects associated with consuming carbolic acid have been better understood, leading to more regulated and controlled usage of this compound.

2. B. containing 1 per cent. of phenol.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for CARBOLIC BOUILLON

• carbolic bouillof
• carbolic bouillol
• carbolic bouilloo
• carbolicbouillown
• c arbolic bouillon
• ca rbolic bouillon
• car bolic bouillon
• carb olic bouillon
• carbo lic bouillon
• carbol ic bouillon
• carboli c bouillon
• carbolic b ouillon
• carbolic bo uillon
• carbolic bou illon
• carbolic boui llon
• carbolic bouil lon
• carbolic bouill on
• carbolic bouillo n

Etymology of CARBOLIC BOUILLON

The word "carbolic bouillon" is a combination of two terms: "carbolic" and "bouillon".

The term "carbolic" comes from the combination of the prefix "carbo-" meaning "coal" and the suffix "-lic" meaning "related to". It is derived from the chemical compound "carbolic acid", also known as phenol. Carbolic acid was first discovered and extracted from coal tar by the British surgeon Joseph Lister in the mid-19th century. It gained recognition for its antiseptic properties and was widely used in medical procedures to prevent infection.

The word "bouillon" originates from the French language, where it means "broth" or "stock". It is derived from the verb "bouillir", which means "to boil".