CAPSAICIN Meaning and
Definition
-
Capsaicin is a chemical compound that is responsible for the spicy or hot sensation experienced when consuming chili peppers or any food that contains them. It is derived from the fruit of plants belonging to the Capsicum genus, which includes varieties such as jalapeños, cayenne peppers, and habaneros. Capsaicin is known for its pungent taste and strong irritant properties. It is classified as an alkaloid and is colorless and odorless.
In terms of its effects on the body, capsaicin interacts with pain receptors, specifically the transient receptor potential vanilloid 1 (TRPV1) receptors that are present on nerve endings in the skin, mucous membranes, and gastrointestinal tract. When capsaicin comes into contact with these receptors, it triggers a sensation of heat or burning, leading to pain relief by depleting the neurotransmitter substance P, which is involved in transmitting pain signals.
Apart from its ability to induce heat and pain sensations, capsaicin has also been found to possess various health benefits. It has been used as a topical analgesic to alleviate pain associated with conditions such as arthritis and neuropathy. It may also have anti-inflammatory properties, aid in digestion, and promote weight loss by boosting metabolism. Capsaicin is a popular ingredient in topical creams, ointments, and patches designed to provide pain relief or as an ingredient in culinary dishes to enhance flavor.
Common Misspellings for CAPSAICIN
Etymology of CAPSAICIN
The word capsaicin derives from the scientific name of the plant genus that includes chili peppers, Capsicum. The compound was first isolated and named by chemists in the early 20th century, who combined the name of the plant genus with the suffix -in commonly used for alkaloids and other organic compounds. Therefore, capsaicin can be understood as a combination of Capsicum and -in.
Similar spelling words for CAPSAICIN
Infographic
Add the infographic to your website:
