Cantharellus cinnabarinus is a species of fungus commonly known as the Cinnabar Red Chanterelle. The word "Cantharellus" comes from the Greek word "kantharos," meaning "a deep drinking cup or bowl," which is a reference to the shape of the mushroom's fruiting body. Meanwhile, the word "cinnabarinus" comes from the Latin word "cinnabaris," meaning "cinnabar," which is a bright red mineral. The IPA phonetic transcription for this word is ˌkæn.θəˈrɛl.əs sɪˈnæb.ər.aɪ.nəs.
Cantharellus cinnabarinus is a species of edible mushroom commonly known as the Cinnabar Chanterelle. It is a member of the Cantharellus genus, which is known for its distinctive trumpet-shaped fruiting bodies and their mycorrhizal symbiotic relationship with trees.
The Cinnabar Chanterelle typically grows in coniferous and mixed forests, particularly under pine and spruce trees. It has a bright red to reddish-orange cap, which can range in diameter from a few centimeters to around ten centimeters. The cap is smooth and wavy with a distinctive vase or trumpet shape. The gills underneath the cap are usually pale yellow and run down the stem, which is also bright red, hollow, and cylindrically shaped.
This mushroom is sought after by mushroom hunters due to its excellent flavor and culinary versatility. It has a pleasant fruity aroma and a mild, peppery taste. The Cinnabar Chanterelle can be sautéed, grilled, or used in various dishes like soups, sauces, and risottos. It is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to meals.
Although the Cinnabar Chanterelle is generally considered safe and edible, it is important for mushroom foragers to correctly identify it as it can be mistaken for poisonous or inedible species. Proper care and caution are necessary when collecting wild mushrooms, and it is recommended to consult an expert mycologist for proper identification and guidance.
The word "Cantharellus" comes from Latin and ultimately derives from the Greek term "kantharos", meaning "drinking vessel" or "cup". This name refers to the shape of the mushroom, which resembles an open cup or goblet.
"Cinnabarinus" is a Latin adjective derived from the noun "cinnabaris", which means "vermilion". This adjective is used to describe the vibrant reddish-orange color of some mushrooms in the Cantharellus genus, such as Cantharellus cinnabarinus.