CANNOLI Meaning and
Definition
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Cannoli is a traditional Italian pastry that consists of a fried or baked tube-shaped shell made from a sweet dough called "cannolo," which translates to "little tube" in Italian. This shell is typically crispy and golden brown, with a slightly flaky texture. The dough is made from flour, sugar, butter, and sometimes a touch of cinnamon or other spices.
The cannolo shell is then filled with a sweet and creamy filling, traditionally made from ricotta cheese, powdered sugar, and flavors such as vanilla or citrus zest. Some variations may include the addition of chocolate chips, candied fruits, or chopped nuts to the filling. The filling is usually smooth and dense, creating a rich and flavorful contrast to the crispy shell.
Cannoli is often served as a dessert or snack, enjoyed on its own or accompanied by a cup of coffee or a glass of dessert wine. It is popular not only in Italy but also in many other countries, where it is often associated with Italian cuisine.
Due to its delightful combination of textures and flavors, cannoli has become a beloved dessert around the world. It is often considered a special treat, enjoyed during festive occasions and celebrations.
Common Misspellings for CANNOLI
Etymology of CANNOLI
The word "cannoli" comes from the Italian language. Its etymology can be traced back to the Latin word "canna", meaning "reed". This Latin term refers to the cylindrical shape of the dough used to make cannoli, which resembles a reed. The plural form of "cannolo" in Italian is "cannoli", which has become the commonly used term in English as well.
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