The correct spelling of the term "canned musics" is actually "canned music." The word "canned" means preserved or stored, while "music" refers to sounds that are pleasing to the ear. The plural form of "music" is "musics," but it is not commonly used in everyday language. The IPA phonetic transcription for "canned music" is /kænd mjuːzɪk/. This means the first syllable is pronounced like "can," the second syllable has a long "u" sound, and the final syllable sounds like "zik."
Canned music refers to pre-recorded music that is stored and played on various media formats, such as tapes, CDs, or digital files, as opposed to being performed live. It is often used in commercial environments, such as restaurants, hotels, shopping centers, and elevators, to provide background music for customers or visitors. Canned music is typically chosen according to various factors, including the ambiance and target audience of the establishment.
The term "canned" in this context comes from the idea that the music has been prepared and packaged in advance, ready to be played whenever needed. This term originated in the early 20th century, when canned food became popular as a readily available and convenient option. Similarly, canned music offers a standardized and easily accessible option that can be played continuously in a loop, providing a consistent and predictable audio experience.
Canned music often employs a wide range of genres, from classical and jazz to pop and rock, to cater to different tastes and moods. It is designed to create a relaxed atmosphere or enhance the overall ambiance of a venue, while not being the primary focus of attention. In some cases, canned music may also be used to deliver specific messages or announcements, such as in airports or department stores.
While canned music is widely used and accepted in various commercial settings, there may be debates and criticisms regarding its impact on creativity, live performances, and personal music preferences.