CANDY THERMOMETER Meaning and
Definition
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A candy thermometer, also known as a sugar thermometer, is a specialized kitchen tool used for measuring the temperature of sugar syrup, caramel, chocolate, and other confectionery ingredients while cooking. It is designed to accurately measure high temperatures that cannot be gauged by traditional kitchen thermometers.
A typical candy thermometer consists of a long, narrow glass or metal tube encased in a protective metal frame. The thermometer is equipped with a clip or a hook at one end, allowing it to be attached to the sides of a pot or pan while cooking. The temperature scale is displayed on the glass or metal portion of the thermometer.
The candy thermometer measures temperatures ranging from approximately 100 to 400 degrees Fahrenheit (38 to 204 degrees Celsius). The temperature range is crucial in candy-making or confectionery processes as different stages of sugar heating require precise temperatures to achieve desired textures or consistencies.
As sugar syrup heats, it undergoes various stages, such as thread, soft ball, firm ball, hard ball, soft crack, hard crack, and caramelization. Candy thermometers provide accurate readings, assisting cooks and confectioners in determining when the syrup reaches the desired stage.
Candy thermometers are essential for making fudge, caramel, toffee, and various candies as they prevent overheating or undercooking, which can lead to undesirable results. By monitoring the temperature, cooks can achieve precise control over the cooking process, ensuring consistent and successful candy-making outcomes.
Common Misspellings for CANDY THERMOMETER
- xandy thermometer
- vandy thermometer
- fandy thermometer
- dandy thermometer
- czndy thermometer
- csndy thermometer
- cwndy thermometer
- cqndy thermometer
- cabdy thermometer
- camdy thermometer
- cajdy thermometer
- cahdy thermometer
- cansy thermometer
- canxy thermometer
- cancy thermometer
- canfy thermometer
- canry thermometer
- caney thermometer
- candt thermometer
Etymology of CANDY THERMOMETER
The term "candy thermometer" is a compound word formed by combining the words "candy" and "thermometer".
1. Candy: The word "candy" originated from the late 13th century Middle English term "candi" or "candie", which referred to crystallized sugar, sugar confectionery, or sugar-based treats. This Middle English word derived from the Old French word "candre" or "sucre candi", ultimately derived from the Arabic word "qandi" or "qand", which meant "cane sugar" or "sugar in general". The Arabic term likely originated from the Persian word "qand" or "khanda", indicating that the word candy has its roots in ancient Iranian languages.
2. Thermometer: The word "thermometer" has its roots in Greek.
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