How Do You Spell CALORY?

Pronunciation: [kˈaləɹˌi] (IPA)

The spelling of the word "calory" has been a topic of confusion among people. The proper spelling of the word is actually "calorie," which is pronounced /ˈkaləri/ in IPA phonetic transcription. The spelling with a "y" instead of an "ie" is considered incorrect and may be a result of a misunderstanding or a variation in spelling in different regions. A calorie is a unit of energy that is commonly used for measuring the energy value of food and drinks.

CALORY Meaning and Definition

  1. A calorie, often spelled as "calory," is a unit of energy measurement commonly used to quantify the amount of energy provided by food or expended through physical activity. It represents the approximate amount of energy needed to raise the temperature of one gram of water by one degree Celsius at a specific pressure. The term "calory" is an alternative spelling used mainly in English-speaking countries.

    In nutrition, a calorie is utilized as a reference to assess the energy content of different foods and beverages. It serves as a fundamental component in determining dietary needs and calculating the number of calories required for maintaining, gaining, or losing weight. Caloric values can vary greatly across different macronutrients, such as carbohydrates, proteins, and fats, with each providing a distinct amount of energy per gram.

    On the other hand, caloric expenditure refers to the amount of energy utilized during physical exertion or bodily functions. Factors such as age, weight, sex, and activity level contribute to the number of calories burned. Adequate caloric balance is a significant factor in maintaining overall health, as an excessive or insufficient energy intake can lead to weight gain or loss, respectively.

    While the term "calory" is less commonly used compared to the standard "calorie," both serve as integral elements in understanding energy balance, making informed dietary choices, and managing overall physical well-being.

  2. The heat unit employed in the study of metabolism; it is the amount of heat required to raise a kilogram of water from zero to 1° C. This is sometimes called the large calory or kilocalory, to distinguish it from the original or small calory, which is the amount of heat necessary to raise one gram of water one degree Centigrade.

    A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for CALORY

  • calori
  • calorie
  • calorye
  • xalory
  • dalory
  • czlory
  • cslory
  • cwlory
  • cqlory
  • cakory
  • caoory
  • calkry
  • calpry
  • cal0ry
  • cal9ry
  • calody
  • calofy
  • caloty
  • calo5y
  • calo4y

Etymology of CALORY

The word "calory" is derived from the Latin word "calor", which means heat. The term "calorie" was coined in the 19th century by French chemist Nicolas Clément, who used it to measure the heat generated during chemical reactions. Later, it was adapted to represent a unit of energy, specifically the amount of heat required to raise the temperature of one gram of water by one degree Celsius. The spelling was later modified to "calorie" to differentiate it from the term "calor" in French, which means temperature.

Similar spelling words for CALORY

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