CALORIC Meaning and
Definition
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The term "caloric" functions as both a noun and an adjective, with its meaning rooted in the field of energy and nutrition. As a noun, "caloric" refers to the unit of energy, expressed in calories, commonly used in the context of measuring the energy content of food. This scientific unit quantifies the amount of energy necessary to raise the temperature of one gram of water by one degree Celsius. As an adjective, "caloric" relates to the concept of heat or the generation and transfer of energy. In this context, it denotes something related to or driven by heat or energy.
In the realm of nutrition and dietetics, "caloric" as an adjective characterizes items or substances as energy-yielding or energy-contributing. It represents the energy content of food and beverages, indicating the potential of a particular item to yield energy to the body. This understanding is particularly significant when considering the balance between calorie intake and expenditure for effective weight management and metabolism regulation.
In a broader context, "caloric" can also pertain to the concept of thermal energy or calorific energy. It describes the sum total of heat released or absorbed during a physical or chemical reaction, often used to evaluate the efficiency of energy sources. This definition extends beyond the nutritional aspect and encompasses the general understanding of energy, particularly as it pertains to heat and thermodynamics.
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1. Relating to a calory. 2. Relating to heat. 3. Heat.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
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The cause or matter which produces heat.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
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Etymology of CALORIC
The word "caloric" originated from the Latin word "calor", which means "heat". It was first used in the late 18th century to describe a hypothetical substance called "caloric", believed to be responsible for heat transfer and the ability to produce heat. The concept of caloric was part of a theory called the caloric theory of heat, which was later replaced by the kinetic theory of heat. The term "calorie" is derived from "caloric" and is used to measure the energy content of food or the amount of energy expended during physical activity.
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