The word "Calipee" is usually spelled with a single "l," but some spell it with two, as in "Calipeel." This is due to different regional pronunciations and spellings. In IPA phonetic transcription, the word is represented as /kælɪˈpiː/, with the stress on the second syllable. The first syllable is pronounced with the "a" sound as in "cat," while the second syllable features a long "e" sound as in "beet." Overall, "Calipee" refers to the flesh of a turtle's neck or the crude oil extracted from it.
Calipee refers to the edible or inedible flesh or fat of a turtle, specifically that found on the lower part of the back shell or carapace. This term is primarily used in historical contexts and is derived from the Portuguese word "carapau," which means turtle. The calipee, also known as carapene, is highly fatty and possesses a gelatinous texture.
Traditionally, calipee was considered a delicacy and was used in the preparation of stews, soups, and pâtés, particularly during the 18th and 19th centuries. Due to its high fat content, calipee was often rendered down to obtain turtle oil, which was used as a source of fuel, illuminant, or in cosmetic products.
As turtle populations declined and environmental consciousness grew, the consumption and commercial trade of calipee have significantly diminished. Today, exploiting turtles for their calipee is generally condemned, as many turtle species are considered endangered or in need of preservation.
Although relatively less known in contemporary times, the term calipee still holds historical significance, shedding light on the practices of past societies. It allows us to explore the culinary traditions and cultural preferences of earlier generations, offering insights into the diverse ways in which animals were used for sustenance, commercial purposes, and enrichment of human life.
The part belonging to the under shell.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "calipee" is derived from the French word "calepin" which means a notebook or a memorandum book. In the 17th century, sailors used these calepins to record various nautical observations and information, especially related to tides and currents. Over time, the term "calepin" was anglicized to "calipee" and began to specifically refer to the account of tidal events. This term eventually found its way into various English nautical dictionaries and publications.