CALCIUM GLUCARATE Meaning and
Definition
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Calcium glucarate is a compound that consists of calcium bound to glucaric acid. Glucaric acid is a natural chemical that is found in various fruits and vegetables, including oranges, apples, and broccoli. Calcium glucarate is produced by combining calcium carbonate or calcium hydroxide with glucaric acid.
Calcium glucarate is commonly used as a dietary supplement due to its potential health benefits. It is believed to possess detoxifying properties that can aid in the elimination of certain toxins and harmful substances from the body. This compound is thought to promote the detoxification process by inhibiting an enzyme called beta-glucuronidase, which is involved in the breakdown of toxins and drugs.
Additionally, calcium glucarate is believed to have anti-cancer properties. It is thought to help prevent the growth and spread of certain types of cancer cells by interfering with their metabolic pathways. Some research suggests that this compound may be particularly effective in reducing the risk of hormone-related cancers, such as breast, prostate, and colon cancer.
As a dietary supplement, calcium glucarate is typically available in capsule or powder form. It is often recommended to be taken daily as part of a balanced diet and healthy lifestyle. It is important to follow the recommended dosage guidelines provided by healthcare professionals or the manufacturer when using calcium glucarate as a supplement.
Common Misspellings for CALCIUM GLUCARATE
- xalcium glucarate
- valcium glucarate
- falcium glucarate
- dalcium glucarate
- czlcium glucarate
- cslcium glucarate
- cwlcium glucarate
- cqlcium glucarate
- cakcium glucarate
- capcium glucarate
- caocium glucarate
- calxium glucarate
- calvium glucarate
- calfium glucarate
- caldium glucarate
- calcuum glucarate
- calcjum glucarate
- calckum glucarate
- calcoum glucarate
- calc9um glucarate
Etymology of CALCIUM GLUCARATE
The word "Calcium Glucarate" has its etymology rooted in both chemistry and biology.
The term "calcium" derives from the Latin word "calx", meaning "lime" or "limestone". "Calx" was chosen because calcium was first discovered in a compound called "calcium oxide", which is formed from heating limestone. The name "calcium" was later coined by the Swedish chemist Jöns Jakob Berzelius in the early 19th century.
"Glucarate" refers to the glucaric acid, a natural substance that can be found in certain fruits and vegetables. The term "glucarate" comes from the combination of "gluc-" (derived from glucose, a simple sugar) and "-arate" (indicating that it is an ester of acid).
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