CALAS Meaning and
Definition
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CALAS is a term that refers to a traditional Caribbean dish, particularly associated with the Creole communities of Louisiana as well as the Garífuna people of Honduras. It is a deep-fried fritter made from a mixture of mashed ripe plantains, flour, sugar, and spices. The term "calas" means "rings" in Louisiana Creole, referring to the shape of the fritters that are often served as round discs.
To prepare calas, ripe plantains are peeled and mashed before being combined with flour, sugar, and a blend of aromatic spices, such as cinnamon or nutmeg. The batter is then dropped into hot oil, resulting in a golden-brown crispy exterior. Calas can be enjoyed as a breakfast dish, served with powdered sugar or syrup, or as a snack throughout the day. The combination of the sweet flavor from the plantains and the warm spices creates a unique taste profile that is both comforting and satisfying.
Historically, calas holds cultural significance, as it has roots in the African diaspora during the period of enslavement. The dish is believed to have originated from rice fritters brought by West African slaves to the Caribbean and later adapted to include plantains. Today, calas continues to be a beloved treat in the regions where it originated, representing a culinary symbol of cultural heritage and the resilience of African traditions.
Common Misspellings for CALAS
- cqalas
- caqlas
- calzas
- calazs
- calwas
- calaws
- calqas
- calaqs
- calasa
- calasz
- calaxs
- calasd
- calasw
- aclas
- ccalas
- caalas
- c alas
- ca las
- cal as
- cala s
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