How Do You Spell CALAMONDIN?

Pronunciation: [kˈalɐmˌɒndɪn] (IPA)

Calamondin is a citrus fruit that is native to the Philippines. The word is spelled /kæləˈmʌndɪn/ in IPA phonetic transcription. The first syllable, "cal," rhymes with "pal" and the stress is on the second syllable, "mon." The "din" at the end is pronounced like "dinn." The spelling of "calamondin" originates from the combination of two words, "calamansi" (a similar citrus fruit) and "tangerine," which describes the fruit's flavor and appearance. The spelling of this exotic fruit may seem complicated, but with practice, it becomes easy to pronounce.

CALAMONDIN Meaning and Definition

1. Calamondin is a small citrus fruit commonly found in Southeast Asia, particularly in the Philippines. It is also known as calamansi or Philippine lime. The fruit is round and small, similar in size to a golf ball, and is yellow to orange when ripe. The skin of the calamondin is thin and smooth, making it easy to peel. The flesh of the fruit is juicy, translucent, and contains few seeds.

   The flavor of the calamondin is a unique combination of sour, tart, and slightly sweet, resembling a blend of lime, lemon, and orange. It is often used as a flavoring agent in various culinary dishes, including salads, marinades, and desserts. The fruit is highly acidic and its juice is commonly used as a souring agent in traditional Filipino cooking.

   Apart from its culinary uses, calamondin also has medicinal properties. It is rich in vitamin C, antioxidants, and other essential nutrients, making it beneficial for boosting the immune system and promoting overall health. The fruit's juice is often consumed to help relieve coughs, sore throat, and even indigestion.

   In addition to its culinary and medicinal uses, the calamondin tree is also prized for its ornamental value. It produces small, fragrant white flowers and glossy green leaves, making it an attractive addition to gardens and landscapes.

   Overall, calamondin is a versatile fruit with a unique flavor profile, cherished for its culinary uses, medicinal benefits, and ornamental appeal.

Common Misspellings for CALAMONDIN

• xalamondin
• valamondin
• falamondin
• dalamondin
• czlamondin
• cslamondin
• cwlamondin
• cqlamondin
• cakamondin
• capamondin
• caoamondin
• calzmondin
• calsmondin
• calwmondin
• calqmondin
• calanondin
• calakondin
• calajondin
• calamindin
• calamkndin

Etymology of CALAMONDIN

The word "calamondin" is derived from the combination of two words: "calamond" and "-in".

"Calamond" is believed to have originated from the Filipino word "kalamunding" which refers to a native lime plant found in the Philippines. The Filipino word might have been derived from "kalamundu", a term used in the Visayan language to describe small, round fruits.

The "-in" suffix in "calamondin" indicates that it is a noun derived from an adjective or a verb. This suffix is commonly used in scientific or botanical nomenclature to denote a specific plant species.

Therefore, "calamondin" can be understood as a combination of "calamond" and "-in", referring to a specific type of lime plant.

Plural form of CALAMONDIN is CALAMONDINS