Pronunciation: [kˈe͡ɪki] (IPA) 
The word "cakey" is spelled with a "c" and "k" sound, represented in IPA as /keɪki/. The "a" in the middle is pronounced like the "a" in "ate", while the "e" at the end is pronounced like the "e" in "me". "Cakey" is often used to describe baked goods that have a dense and moist texture similar to cake, such as a "cakey" brownie. This word is not commonly found in formal writing, but is commonly used in everyday conversation.
Cakey is an adjective used to describe something that resembles or has the texture of a cake. It is commonly used to describe the appearance or consistency of certain types of foods, makeup, or even objects.
When referring to food, cakey typically implies that the item in question has a dense and heavy texture, similar to that of a cake. This can be observed in baked goods like muffins, brownies, or pancakes, where the interior might be soft and slightly moist, resembling the crumb of a cake. Additionally, cakey can describe the texture or consistency of certain frostings or icings, such as buttercream, that are thick and creamy, often used to decorate cakes.
In the beauty industry, cakey is often used to describe the finish or look of makeup, particularly foundation or face powders. When foundation is applied heavily or unevenly, it can appear thick and caked on the skin, resulting in a cakey appearance. Similarly, an excessive amount of face powder can give a powdery or flour-like texture to the skin, leading to a cakey finish.
Outside the realm of food and makeup, the term cakey can also be used metaphorically. For instance, an object that is excessively layered, chunky, or unevenly built might be referred to as cakey due to its resemblance to a cake's structure.
Overall, cakey is associated with a dense, heavy, and often layered texture, drawing upon the characteristics of cakes or cake-related products and appearances.
The word "cakey" is derived from the noun "cake", which dates back to the 13th century. The word "cake" originated from the Old Norse word "kaka", which meant a flat, round bread or cake. Over time, "cake" began to refer specifically to a sweet baked dessert made from flour, sugar, eggs, and other ingredients.
The adjective form "cakey" is coined by adding the suffix "-y" to "cake", indicating resemblance or quality. "Cakey" describes something that has the texture, consistency, or characteristics of cake. It can be used to describe various things, such as makeup that appears thick and heavy like cake, or a dessert that is excessively dense or dry. The term has become a colloquial expression in modern English.
