CAKERACK Meaning and
Definition
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Cakerack is a compound noun that refers to a designated rack or stand used for cooling baked goods, particularly cakes, after they have been removed from the oven. It typically consists of a metal frame with parallel bars or wires arranged horizontally, allowing for proper air circulation to cool the baked item quickly and evenly. The purpose of a cakerack is to prevent the bottom of the cake from becoming soggy due to condensation that can occur when placing a hot cake directly on a flat surface.
Cakeracks are widely used in baking and pastry-making processes. They are designed to support the weight of the cake while providing ample space between the tiers for air to flow, ensuring that the heat dissipates evenly. This promotes proper cooling and prevents moisture buildup, thereby maintaining the texture and taste of the cake.
The term "cakerack" is often interchangeably used with "cooling rack" or "wire rack" since these items primarily serve the same function. They are essential tools in the baking industry and are commonly seen in home kitchens as well. In addition to cooling cakes, cakeracks can also be used for cooling cookies, bread, pastries, and other baked goods that require aeration and moisture release to achieve optimal results.
Common Misspellings for CAKERACK
- xakerack
- vakerack
- fakerack
- dakerack
- czkerack
- cskerack
- cwkerack
- cqkerack
- cajerack
- camerack
- calerack
- caoerack
- caierack
- cakwrack
- caksrack
- cakdrack
- cakrrack
- cak4rack
- cak3rack
- cakeeack
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