The word "Caffeic" is spelled with two "f"s and one "e". /kæf.iː.ɪk/ The first syllable "caff" is pronounced with the vowel sound /æ/ (like in "cat"). The second syllable "eic" is pronounced with the long vowel sound /iː/ (like in "bee") followed by the consonant sound /ɪk/. This word is commonly used in biochemistry to represent a group of organic compounds derived from caffeine, found in plants such as coffee and tea, with antioxidant properties.
Caffeic is an adjective that describes a compound or substance derived from or related to caffeic acid. Caffeic acid is a type of organic compound, specifically a hydroxycinnamic acid, which is commonly found in various plants. It is known for its antioxidant properties and is widely studied for its potential health benefits.
Caffeic acid is most commonly found in coffee beans, but it can also be found in other plant-based sources such as fruits, vegetables, and nuts. It is well-known for its strong and bitter taste, which contributes to the flavor of certain foods and beverages.
When referring to something as "caffeic," it means that it is directly related to or contains caffeic acid. This can apply to various substances, including caffeic acid itself, as well as derivatives and compounds that contain the caffeic acid structure. It can also encompass any compound or substance that exhibits similar chemical or biological properties as caffeic acid.
Due to its antioxidant properties, caffeic acid and related compounds have been studied for potential health benefits, including anti-inflammatory, antimicrobial, and anticancer effects. These properties have led to increased interest in the use of caffeic acid and its derivatives in various fields, such as medicine, cosmetic, and food industries.
Relating to coffee.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Of or pert. to coffee.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "caffeic" is derived from "caffeine", which itself comes from the German word "Kaffee" meaning "coffee". The term "caffeic" refers to a specific compound known as "caffeic acid", which was first isolated from coffee beans in the early 19th century.