Pronunciation: [bjˈuːzə] (IPA) 
The word "buza" is spelled with the letters B-U-Z-A. It is a Hungarian word that means "foam" or "froth". In IPA phonetic transcription, the word is pronounced as /ˈbu.zɒ/. The first syllable ("bu") is pronounced with a short "u" sound, similar to the word "put". The second syllable ("za") is pronounced with a short "a" sound, similar to the word "cat". Overall, the word is pronounced with two syllables and a stress on the first syllable.
Buza is a noun that typically refers to a traditional alcoholic beverage consumed in Eastern Europe, particularly in regions like Romania or Moldova. It is commonly made by fermenting corn or other grains and is characterized by a slightly sour taste. The production of buza often involves soaking the grains in water and allowing them to ferment naturally for a period of time, typically around 24 hours. The resulting liquid is then strained, and the remaining mixture is often used as an ingredient in baking bread.
Buza can also refer to a type of grain-based porridge or root beer consumed in certain African countries like Sudan and South Sudan. In this context, buza is made from sorghum or cornmeal, cooked with water until a thick consistency is achieved. It is often served as a breakfast dish or as a cooling beverage during hot weather.
Additionally, the term "buza" can have different meanings depending on the context and culture. In some Eastern European countries, it may refer to a type of pearl barley used in cooking, while in parts of the Balkans, it can refer to a bee's honeycomb. In Turkish, "buza" translates to "grog" or "rum." Hence, the specific meaning of the term will vary based on the cultural and linguistic context in which it is used.
The word "buza" is of Turkish origin. It comes from the Turkish word "buz", which translates to "ice" in English. This Turkish term was borrowed into the Balkan languages such as Serbian, Croatian, and Bosnian, where it became "buza". In these languages, "buza" refers to a traditional fermented drink, usually made from corn or wheat.
