BUTYRATE Meaning and
Definition
-
Butyrate is a chemical compound that belongs to the group of short-chain fatty acids. It is derived from the breakdown of dietary fiber by gut bacteria in the large intestine. Also known as butanoic acid, it consists of a chain of four carbon atoms with a carboxyl group at one end. It occurs naturally in various foods, such as butter, cheese, milk, and yogurt, which explains its name derived from the Latin word "butyrus" meaning butter.
Within the human body, butyrate plays a crucial role in various physiological processes. It is primarily utilized as a source of energy by the cells lining the colon, thus contributing to the maintenance of the intestinal barrier function. Additionally, butyrate exhibits anti-inflammatory properties by inhibiting the production of certain pro-inflammatory molecules. These properties support a healthy gut environment and have been linked to potential therapeutic benefits in various gastrointestinal disorders, such as inflammatory bowel disease.
Moreover, butyrate has been found to regulate gene expression and promote cell differentiation, making it vital for the overall health and function of various tissues. Furthermore, it has been associated with the regulation of appetite, insulin sensitivity, and lipid metabolism, suggesting its potential role in metabolic disorders.
In summary, butyrate is a short-chain fatty acid naturally produced in the large intestine through the fermentation of dietary fiber by gut bacteria. It possesses important physiological functions, including energy production, anti-inflammatory effects, and regulation of gene expression, potentially impacting various aspects of human health.
Common Misspellings for BUTYRATE
- vutyrate
- nutyrate
- hutyrate
- gutyrate
- bytyrate
- bhtyrate
- bjtyrate
- bityrate
- b8tyrate
- b7tyrate
- buryrate
- bufyrate
- bugyrate
- buyyrate
- bu6yrate
- bu5yrate
- butyeate
- butytate
- buty4ate
- Buty2ate
Etymology of BUTYRATE
The word "butyrate" is derived from the combination of two terms: "butyric acid" and the suffix "-ate".
"Butyric acid" has its roots in the Latin word "butyrum", which means "butter". The term "butyric acid" was coined because this compound has a strong odor similar to that of rancid butter. "Butyric acid" refers to a type of carboxylic acid with a four-carbon alkyl chain.
The suffix "-ate" is commonly used in chemistry to denote the salt or ester of an acid. It is derived from the Latin suffix "-atus", which conveys the idea of an action or result. Adding the "-ate" suffix to "butyric acid" forms the word "butyrate", which refers to the salt or ester of butyric acid.
Infographic
Add the infographic to your website:
