BUTCHER Meaning and
Definition
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A butcher is a noun that refers to an individual who sells meat or prepares it for consumption. They are skilled in slaughtering animals, cutting and bundling meats, and often possess extensive knowledge of various cuts and types of meat. The term "butcher" can also be used as a verb, describing the act of killing animals for their meat, typically in a professional or commercial manner.
In the context of a butcher shop or meat market, the butcher typically specializes in selecting, cutting, and packaging different cuts of meat, such as beef, pork, lamb, and poultry. They are responsible for ensuring the quality and freshness of the meat, as well as providing important information regarding cooking methods, best cuts for specific recipes, and answering customer inquiries.
Historically, butchers have played significant roles in traditional societies, providing sustenance through the supply of fresh meat. They have developed specific techniques and tools, such as cleavers, knives, and saws, to proficiently and efficiently perform the various tasks associated with their trade. However, in modern times, the role of a butcher has evolved, and many undertake extra training in food safety, hygiene, and customer service.
Overall, whether referring to an individual or an occupation, a butcher is a skilled professional within the food industry, responsible for ensuring the availability and quality of meat products for consumers.
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• One who slaughters animals for food; one who cuts up and sells meat or flesh; a cruel man; one who delights in blood.
• To kill or slaughter animals for food; to murder with unusual cruelty.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Top Common Misspellings for BUTCHER *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for BUTCHER
Etymology of BUTCHER
The word "butcher" originates from the Old French word "bouchier", meaning "one who kills and prepares meat". This term is derived from the Latin word "buccularius", which referred to a person responsible for providing meat to a household. The Latin word can be traced back to "buccula", meaning "cheek" or "jaw", as butchers were known for cutting meat from the jaw region of animals. Ultimately, the word "butcher" has its roots in Latin and Old French, reflecting the long history of meat preparation and trade.
Idioms with the word BUTCHER
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wood butcher
The idiom "wood butcher" refers to someone who works with wood in a careless or unskilled manner. It typically describes a person who lacks the necessary craftsmanship, precision, or finesse in woodworking.
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the butcher, the baker, the candlestick-maker
This idiom is a whimsical way of referring to ordinary everyday people who work in different professions or trades. It is often used to represent a cross-section of society or to emphasize the diversity of people in a given situation.
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have a butcher's
"Have a butcher's" is a British slang term that means to have a look or take a quick glance at something. It is derived from the Cockney rhyming slang phrase "have a butcher's hook," which rhymes with "look."
Similar spelling words for BUTCHER
Conjugate verb Butcher
CONDITIONAL PERFECT
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CONDITIONAL PERFECT PROGRESSIVE
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CONDITIONAL PRESENT
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CONDITIONAL PRESENT PROGRESSIVE
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FUTURE
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FUTURE CONTINUOUS
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FUTURE PERFECT
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will have butchered
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FUTURE PERFECT CONTINUOUS
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IMPERATIVE
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PAST CONTINUOUS
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was butchering
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PAST PARTICIPLE
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PAST PERFECT
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PAST PERFECT CONTINUOUS
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PRESENT
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PRESENT CONTINUOUS
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am butchering
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PRESENT PARTICIPLE
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PRESENT PERFECT
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have butchered
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PRESENT PERFECT CONTINUOUS
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PRESENT SUBJUNCTIVE
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SIMPLE PAST
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