Bummalo is a noun that refers to a species of medium-sized, saltwater fish belonging to the family Carangidae. It is commonly found in the coastal regions of the Indian Ocean, particularly in the waters surrounding India, Sri Lanka, and the Maldives. The scientific name for this fish is Megalaspis cordyla.
The bummalo has a streamlined and elongated body, which is typically silver or silver-grey in color. It possesses a series of sharp, needle-like teeth and sharp-edged gill rakers. It is known for its exceptional swimming speed and agility, allowing it to swiftly navigate through the water.
This fish is often caught by fishermen, both for its commercial value as well as for recreational purposes. It is highly sought after for its firm and flavorsome flesh, making it a popular choice in the culinary world. It is often used in various traditional dishes, such as curries and grilled preparations.
Furthermore, bummalo plays a significant role in the ecological balance of marine ecosystems as a predator and prey species. It feeds primarily on small fish and crustaceans, exerting control over their populations. Additionally, it serves as a vital food source for larger predatory fish and marine mammals.
Overall, the bummalo is a prominent fish species with both ecological and culinary importance in the coastal regions of the Indian Ocean.
