Pronunciation: [bˈʊlən] (IPA) 
The correct spelling of the word pronounced "Bullon" is actually "bouillon". The IPA phonetic transcription for "bouillon" is /ˈbuːjɒn/. The word refers to a clear broth or stock made from simmering meat, fish or vegetables. The spelling can often be confusing due to the silent "i" in the middle of the word, but remembering the correct spelling will help with communication and understanding in the kitchen and elsewhere.
Bullion refers to precious metals, particularly gold and silver, that are in the form of precious metal bars, ingots, or coins, typically used for investment and trade purposes. It is a term used in the financial and commodities market to define these tangible assets.
The term bullion is often associated with pure precious metals that have been refined and minted into standardized weight and purity, making them suitable for trading internationally. The most commonly recognized bullion coins include the American Gold Eagle, Canadian Maple Leaf, and South African Krugerrand, while the most prominent bullion bars are usually manufactured by trusted refiners and bear their hallmark.
Bullion is typically bought and sold based on its metal content, primarily measured in weight and purity. The value of bullion is dependent on the prevailing market price for the particular metal it represents. Investors and collectors acquire bullion to diversify their investment portfolios and protect their wealth against inflation and market uncertainties.
The term bullion is also used to refer to the material used to make jewelry, such as gold or silver beads, wires, or sheets. Additionally, the word can be used metaphorically to describe a significant amount of a specific item or commodity.
