How Do You Spell BULGOGI?

Pronunciation: [bʌlɡˈə͡ʊɡɪ] (IPA)

The Korean dish "bulgogi" is often spelled in different ways, but the correct spelling according to the revised romanization of Korean is "bulgogi" /bʊlˈɡoʊɡi/. The first syllable "bul" is pronounced like "bull" with a short "u" sound, while the second syllable "go" rhymes with "low". The last syllable "gi" is pronounced like "key" with a short "i" sound. This mouth-watering dish is made of marinated beef that's grilled or stir-fried with vegetables, and it's often served over rice or wrapped in lettuce.

BULGOGI Meaning and Definition

1. Bulgogi is a traditional Korean dish that is widely popular and commonly referred to as Korean barbeque. The word 'bulgogi' itself literally translates to 'fire meat' in English, indicating the traditional cooking method this dish involves. This savory delicacy consists of thinly sliced, high-quality beef (usually sirloin or tenderloin) that is marinated in a flavorful mixture typically composed of soy sauce, sesame oil, garlic, ginger, and sugar. The marinating process allows the meat to absorb the rich blend of sweet and savory flavors, resulting in a deeply satisfying taste profile.

   Once the beef has been marinated, it is typically grilled or cooked on a hot plate, allowing the meat to caramelize and develop a slightly charred and smoky exterior while retaining its tender and juicy texture. Bulgogi is often served with a variety of accompaniments such as lettuce leaves or perilla leaves for wrapping the meat, steamed rice, and an array of side dishes, including kimchi, pickled vegetables, and soybean paste soup.

   Bulgogi is widely enjoyed for its harmonious combination of flavors, as it embodies the perfect balance between sweet and savory with a hint of umami. The tender beef, infused with the marinade's rich tastes, offers a delightful experience to the palate. This iconic Korean dish has gained international recognition and popularity, becoming a must-try for those looking to savor the delectable flavors of Korean cuisine.

Common Misspellings for BULGOGI

• vulgogi
• nulgogi
• hulgogi
• gulgogi
• bylgogi
• bhlgogi
• bjlgogi
• bilgogi
• b8lgogi
• b7lgogi
• bukgogi
• bupgogi
• buogogi
• bulfogi
• bulvogi
• bulbogi
• bulhogi
• bulyogi
• bultogi
• bulgigi

Etymology of BULGOGI

The word "bulgogi" (불고기) comes from the Korean language. Its etymology can be broken down as follows:

1. 불 (bul): This term translates to "fire" or "flame" in Korean.

2. 고기 (gogi): This term translates to "meat" in Korean.

Combining these two elements, "bulgogi" can be understood to mean "fire meat" or "flame meat" in English. It refers to a popular Korean dish made of thinly sliced marinated beef or pork, often cooked on a grill or pan.