The French word "bruit de soufflet" is pronounced as [bʁɥi də suflɛ]. The IPA phonetic transcription helps to explain the pronunciation and spelling of this word. The "b" in "bruit" is pronounced like an English "b". The "r" is pronounced with a guttural sound, and the vowel sounds are unique to French. "Soufflet" is spelled with two "fs", but the pronunciation is with one "f" sound. The "ou" in "soufflet" is pronounced like "oo" in "moon". Overall, this word can be tricky to spell and pronounce for non-native French speakers.
"Bruit de soufflet" is a French term that translates to "bellows noise" in English. It refers to a distinct, audible sound or noise produced by the bellows, which is a mechanical device used to generate a continuous stream of air or gas.
The "bruit de soufflet" is characterized by its rhythmic and repetitive nature, resembling a pulsating sound that is generated when the bellows are operated. This noise can vary in intensity, depending on the force applied while using the bellows.
The term "bruit de soufflet" can also be used metaphorically to describe other similar sounds or noises that resemble the rhythm and characteristics of the noise produced by the bellows. For example, it can be used to depict a regular, consistent sound such as the hissing of steam escaping from a kettle or the rhythmic taps of a metronome.
In the culinary context, "bruit de soufflet" can also refer to the sound produced when a chef uses a hand-held bellows to fan flames, typically in the process of cooking or caramelizing dishes.
Overall, "bruit de soufflet" signifies the distinctive and rhythmic noise created by manual or mechanical air infusion through a bellows, often used in various contexts such as music, cooking, or mere sound effects.
A bellows murmur.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.